Billecart-Salmon : Cuvée Nicolas François Billecart 1999
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DeliveryFree Home delivery for orders exceeding € 300
Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
Parker
Bettane & Desseauve
Wine Spectator
J. SucklingDescription
A balanced and indulgent vintage champagne
The property
Since its creation in 1818 by the couple Elisabeth Salmon and Nicolas-François Billecart, the Billecart-Salmon Champagne House has remained independent, preserving for 7 generations the entirety of its know-how and the demand for the quality of its cuvées.
The vineyard
The vineyard of the Billecart-Salmon House extends from the Côte des Blancs to the Montagne de Reims over nearly 100 hectares. The vines are cultivated and cared for in a traditional way to get closer to an authentic fruit and reflect the quality of its terroir.
The wine
The Cuvée Nicolas François Billecart was created in 1964 in tribute to the founder of this Champagne House.
Vinification and aging
20% of the production is vinified in oak barrels. Partial malolactic fermentation. Maturation on lees in the estate's cellars takes place over a period of 10 years. The dosage of this 1999 vintage champagne is 4 g/liter.
Blend
Resulting from a blend of Pinot Noir and Chardonnay and partial vinification in oak barrels, this cuvée wonderfully combines aromatic elegance and the richness of the fruit.
Characteristics and tasting advice for the Nicolas François Billecart 1999 champagne from Billecart-Salmon
Tasting
Color
This wine has a beautiful golden yellow color. Its color is sparkling and wrapped in golden reflections. The effervescence is delicate with finely chiseled bubbles.
Nose
On the nose, the Nicolas Francois Billecart 1999 cuvée reveals a beautiful aromatic richness. It is dominated by praline notes of slightly roasted dried fruits such as almonds, dried dates or roasted chestnuts, then refined by a floral and infusion touch (lime, verbena).
Palate
The palate has character and balance. Stone fruits or caramelized, blond tobacco or even biscuit are all aromas supported by a remarkable vinosity for this exceptional champagne.
Service
For optimal tasting, serve at 11-12°C. This cuvée can wait in cellars for more than 10 years.
