Villa Sandi : Valdobbiadene Prosecco Superiore

A fruity and harmonious Prosecco Superiore

The estate

Among the most famous Prosecco producers, Villa Sandi is indisputably a leading reference. Showcasing an impressive Palladian-style architecture, Villa Sandi produces high-quality Proseccos, that never fail to reveal an elegant and delicious expression.

The vineyard

Villa Sandi's Valdobbiadene Prosecco Superiore is a Veneto wine made from vineyards located between the municipalities of Conegliano and Valdobbiadene. The vines are planted on soils consisting of moraine, limestone, silt and clay-limestone.

Vinification and ageing

The grapes are placed into a pneumatic press, where they undergo a gentle pressing. The resulting product is placed in temperature-controlled tanks until the second fermentation. Yeasts selected by Villa Sandi are then added to the must, which is then placed in new containers where fermentation is carried out at a controlled temperature of 15-16°C. Once the desired alcohol and sugar content has been attained, fermentation is stopped by refrigeration. After a short period of decanting, the wine can finally be bottled.

The blend

Glera (100%).

Valdobbiadene Prosecco Superiore by Villa Sandi: Characteristics and tasting tips

The tasting

Colour
This champagne showcases a beautiful straw yellow colour. The effervescence is fine and persistent.

Nose
The nose develops intense fruit aromas with hints of ripe golden apples and subtle floral notes (acacia).

Palate
The palate is fresh and seductive. The mouthfeel is slightly sweet, soft and delicious. The finish is fruity and harmonious.