Serpaia di Endrizzi : Mèria 2020

Characteristics and tasting tips for the Mèria 2020 cuvée by Serpaia di Endrizzi

Tasting

The wine stands out with an intense ruby red colour and an expressive bouquet combining blackcurrant, cherries, and blackberries, accompanied by fine spicy notes. On the palate, it offers juicy freshness and a nice breadth, with a dense structure, clear fruity aromas, and perfectly integrated tannins. A balanced wine with a long finish.

A remarkable red wine from Tuscany

The property

Originally from Trentino, Italy, the Endrici family has been cultivating the art of viticulture for nearly 170 years. In 2000, Paolo and Christine Endrici, seduced by Tuscany, founded Serpaia di Endrizzi in the Maremma, near the Tyrrhenian Sea. Inspired by the snakes that once populated these rocky lands, they named their estate "Serpaia" and quickly established themselves as a reference in the region.

The vineyard

The Serpaia di Endrizzi estate extends over 26 hectares, 13 of which are dedicated to the vine. This exceptional terroir, composed of sandy-clay soils, offers optimal conditions for producing wines combining freshness and elegance. In addition, the hot and dry climate, tempered by sea breezes, promotes perfect ripening of the grapes.

Committed to Organic Agriculture since 2023, the Tuscan estate carefully preserves the richness of its vineyard.

Vinification and ageing

For this cuvée, the estate favors a long and low-temperature maceration in order to preserve the aromas of the grape varieties. The wines are aged for about 12 months in French barrels. Once bottled, the wine undergoes additional ageing for nearly 24 months.

Blend

Merlot, Cabernet sauvignon, sangiovese