Domaine Faiveley : Clos Saint-Denis Grand cru Joseph Faiveley 2013

The structure and balance of a Clos Saint-Denis red wine

The estate

Historically established since 1825 in Nuits-Saint-Georges in the heart of the Côte de Nuits, Domaine Faiveley is renowned, through its wines that combine finesse and precision, as an essential name among the great Burgundy estates.

The vineyard

The Domaine Faiveley vineyard stretches over a surface area of more than 120 hectares of vines across Côte de Nuits, Côte de Beaune and Côte Chalonnaise, three benchmark Burgundy terroirs. This exceptional winegrowing heritage unites superb Grand and Premier Cru plots which embody the quintessence of Chardonnay and Pinot Noir.

The wine

This Grand Cru is a Clos Saint-Denis wine that stems from vines placed halfway up a hill which overlooks the village of Morey-Saint-Denis.

Winemaking and ageing

Ageing over 16 to 18 months in French oak casks in the estate’s vaulted cellars in Nuits-Saint-Georges which date back to the 19th century.

Blend

Pinot Noir (100%)

Characteristics and tasting tips for Clos Saint-Denis Grand Cru Joseph Faiveley 2013 from Domaine Faiveley

Colour
The colour is of an elegant dark and clear ruby red.

Nose
The nose unveils black fruit and caramel notes underlined by a subtle woody touch.

Palate
The palate unveils with great precision firm tannins and scents of coconut which draw out to a lingering finish.

Storage

This red wine can be enjoyed now and can be laid down until 2025.

To serve

For the best tasting, serve at 16°C.

Food and wine pairing

This Burgundy red wine pairs perfectly with red meats, game and soft cheeses.