Domaine Faiveley : Clos de Vougeot Grand cru 2021

The powerfulness and complexity of a Clos de Vougeot Grand cru

The estate

Domaine Faiveley, historically established in Nuits-Saint-Georges in the heart of the Côte de Nuits since 1825, is at the head of one of the finest estates in Burgundy. The seventh generation of the family, in the guise of the connoisseur siblings Erwan and Eve Faiveley, has since 2005 carried forward the work of this precious Burgundy jewel. With a vineyard of over 120 hectares, the estate is one of the largest in Burgundy, and also one of the most prestigious. With exceptional Grand Cru and Premier Cru plots, the Faiveley family boasts a remarkable winegrowing heritage.

The vineyard

Although Domaine Faiveley was originally established in the Côtes de Nuits at Nuits-Saint-Georges, the estate has gradually extended its vineyards to the Côte de Beaune and Côte Chalonnaise. Today, Domaine Faiveley owns 12 Grand Crus and 25 Premier Crus in Burgundy and oversees an exceptional winegrowing heritage.

The boundaries of the vineyard were drawn in the 14th century and the surrounding wall was built in the 15th century. Today, this emblematic Burgundy vineyard covers 50 hectares, shared between 82 owners. Domaine Faiveley currently owns three parcels within the Clos.

Winemaking and ageing

The hand-picked grapes undergo a short pre-fermentation maceration before vinification in truncated wooden vats. Vatting lasts more than 3 weeks, followed by gentle, slow pressing to obtain juices of great purity. The wines are aged for 16 months in French oak barrels (60% new barrels and 40% one-wine barrels) in the estate's historic, vaulted cellars dating back to the 19th century.

Blend

Pinot Noir (100%)

Characteristics and tasting tips for Clos Vougeot Grand cru 2021 from Domaine Faiveley

Tasting

Colour
The colour is an intense ruby red.

Nose
The nose reveals a complex bouquet, combining floral scents such as rose and violet with fruity notes and subtle woody fragrances.

Palate
On the palate, roundness gives way to powerful tannins. Structured, full-bodied and persistent, this wine lives up to its status as a renowned Grand Cru.

Storage

This wine can be laid down for about 10-25 years to release all its aromatic nuances.

To serve

For the best tasting, serve at 16°C.

Food and wine pairing

This wine is the ideal partner for duck breast, game and soft cheeses.

To serve

For the best tasting, this wine should be served at 16°C.

Ageing potential

This wine can be kept until 2048.