J. L. Vergnon : MSNL Blanc de Blancs Grand cru Extra Brut 2011

The precision and delicacy of a Blanc de Blancs Extra Brut champagne

The producer

A family-owned estate for five generations, J.L. Vergnon advocates a delicious alchemy between tradition, passion for the terroir and the authentic expression of a flagship grape variety of Champagne, Chardonnay.

The vineyard

The vineyards of the J.L. Vergnon Champagne House are composed of Grands Crus from the Côte des Blancs and Premiers Crus from the villages of Vertus and Villeneuve. The house watches over a vineyard of around twenty plots, managed in a sustainable manner and bearing the HVE 3 label.

The wine

J.L.Vergnon's MSNL Blanc de Blancs Grand Cru Extra Brut 2011 is made from the Les Chetillons and Mussettes parcels located in Mesnil sur Oger.

Vinification and ageing

This champagne is vinified and aged in stainless steel tanks. It is aged in the estate's cellars for 7 years before disgorging. The dosage is 3 g/litre.

The blend

MSNL Blanc de Blancs Grand Cru Extra Brut 2011 is a 100% Chardonnay.

J.L.Vergnon's MSNL Blanc de Blancs Grand Cru Extra Brut 2011: Characteristics and tasting tips

The tasting

Colour

A beautiful golden colour with subtle green highlights.

Nose

The first nose opens with notes of white fruits and grilled almonds. When aerated, the bouquet becomes more complex, blending delicious lemon, bread and pastry fragrances with a beautiful minerality.

Palate

Lively and precise, the palate is seduced by this champagne’s silky feel and its saline, mineral and persistent finish.

Service

For an optimal tasting, serve between 9 and 10°C.

Cellaring

J.L.Vergnon's MSNL Blanc de Blancs Grand cru Extra Brut 2011 can be cellared for around 10 to 30 years in order to develop its full aromatic complexity.