Boizel : Brut Rosé

An elegant and delicate Brut Rosé champagne

The producer

Since its creation in 1834, the Boizel Champagne House has been renowned for its refined champagnes, stemming from the finest Champagne vineyards. Although the house reigns over its own vineyard of around 7 hectares, it also sources its grapes from partner winegrowers.

Florent and Lionel Roques-Boizel represent the sixth generation at the head of the family business.

The wine

Made from illustrious red wine terroirs in Champagne (Cumières and Les Riceys), Brut Rosé by Boizel benefits from three years of ageing on lees. Its dosage is 8 g/litre.

Vinification and ageing

During the production of this champagne, 8% of the juice is vinified as red wine. This champagne contains 20% reserve wines.

The blend

Pinot Noir (50%)

Pinot Meunier (30%)

Chardonnay (20%).

Brut Rosé by Boizel: Characteristics and tasting tips

The tasting

Colour

A beautiful pale pink colour with subtle copper highlights and a very fine effervescence.

Nose

The nose exudes fine, greedy red fruity fragrances (wild strawberry, cherry).

Palate

The fresh and smooth palate seduces with its structure and its round mouthfeel. Throughout the tasting experience, fruity aromas (raspberry) and citrus fruits mingle with spicy and mineral notes.

Food and wine pairing

Ideal as an aperitif, this Brut Rosé by Boizel will complement cold meats, lamb and red fruit desserts.

Service

For an optimal tasting experience, serve between 8 and 10°C.