Cave des Amandiers : Humagne 2018

Hidden treasure of the Valais, Humagne reveals a remarkable purity and complexity

The estate

With its vines that in some places grow at close to a thousand metres in altitude, the Cave des Amandiers embodies the fulfilment of a dream. Founded in 2008 by Alexandre Delétraz, this treasure trove was created out of a daring project – to restore an estate in the middle of abandoned mountains. A successful gamble, since it now includes 8 hectares of wonderful vines, acquired from more than 70 different owners, thus unifying more than 200 plots throughout the Valais vineyards. Today, the Cave des Amandiers invites you to discover the essence of a unique terroir, with grape varieties and wines as singular as they are complex.

The vineyard

True to the mountainous landscape of Switzerland, the vineyards of the Valais are illustrated by small stone terraces and impressive steep slopes. This particular environment and the unique climate that influences it allow the grapes to reach optimal maturity. Indeed, the Foehn, a warm wind from the Alps, plays an important role in the development of the grapes.

Winemaking and ageing

Vinification is initiated under the influence of indigenous yeasts and takes place in stainless steel tanks for 3 to 6 weeks with 30% of the whole crop. The wine is then aged for 22 months in 500 litre demi-muids. The Humagne de la Cave des Amandiers is unfined and unfiltered so as not to alter its quality.

Grape variety

Humagne (100%)

Characteristics and tasting tips for Humagne 2018 from Cave des Amandiers

Tasting

Nose
The nose is very expressive, revealing aromas of black fruit and subtly smoky fragrances.

Palate
Complex notes of licorice and leather come after those of black cherry. Dense and fleshy, this rich wine draws out its finish on velvety tannins and wonderful bitter notes.