Bouchard Père & Fils : Nuits-Saint-Georges 1er cru "Les Cailles" Domaine 2019

The aromatic finesse and elegance of a Nuits-Saint-Georges Premier Cru wine

The estate

Founded in 1731 in Beaune, Bouchard Père & Fils is one of the oldest wine houses in Burgundy. For nearly three centuries, 9 generations have succeeded one another with the ambition of creating an exceptional estate in Burgundy.

Gradually built up over the years, the vineyards of the Bouchard Père et Fils estate now cover 130 hectares of vines. Combining prestigious appellations with exceptional plots, the Bouchard Père & Fils vineyard is the embodiment of a unique wine heritage in Burgundy.

The vineyard

The 2019 Bouchard Père & Fils Cuvée "Les Cailles" is a Nuits-Saint-Georges 1er cru wine that stems from a 1.08-hectare vineyard located in the southern part of the eponymous commune. Remarkable for the elegance of its wines, this east/south-east facing terroir rests on limestone soil.

Vinification and ageing

The grapes are harvested manually and sorted before being partially or totally destemmed, depending on the vintage. Alcoholic fermentation is carried out in small containers with a gentle pressing. Depending on the vintage, the vatting time varies from 12 to 15 days. The wine is aged for 10 to 18 months in French oak barrels (60 to 85% of which are new) in the Bastions cellars of the old Château de Beaune.

The blend

Pinot Noir (100%).

Nuits-Saint-Georges 1er cru "Les Cailles" Domaine 2019 by Bouchard Père & Fils: Characteristics and tasting tips

The tasting

Nose
The intense nose reveals black fruit fragrances along with woody and spicy notes.

Palate
The full-bodied mouthfeel exhibits a seductive and delicate tannic structure.

Food and wine pairing

This fine red wine from Nuits-Saint-Georges will pair perfectly with game and meat served with a sauce.

Service

For an optimal tasting, serve between 17 and 18°C.

Cellaring

This Nuits-Saint-Georges 1er cru "Les Cailles" Domaine 2019 by Bouchard Père & Fils can be kept in the cellar until around 2029 to develop its full range of aromas.