Jean-Marc Brocard : Chablis Grand cru "Vaudésir" 2019
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Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
MeadowDescription
A refined, powerful and alluring Chablis wine
The estate
Truly in tune with the times, the Jean-Marc Brocard estate is one of the most important and influential producers of organic wines in the Burgundy region today. This is why he has always endeavoured to implement sustainable principles, by restricting human intervention in order to best reveal the authenticity of the Chablis climates. These skilful practices result in frank, firm, pure and mineral wines.
The vineyard
The Jean-Marc Brocard estate covers 200 hectares in the heart of Chablis, of which 40 hectares are cultivated in a biodynamic manner and 66 using organic practices. "Vaudésir" 2019 is a Chablis wine made from 30-year-old Chardonnay vines that are rooted in Kimmeridgian soil and enjoy a southern exposure. The work carried out on the vineyard respects the fundamental principles of sustainable agriculture.
The vinification and ageing
Following the harvest, the grapes are pressed by pneumatic pressing, followed by static settling. Alcoholic fermentation is carried out using wild yeasts in temperature-controlled tanks at 20 degrees. Lastly, the wine is aged on its lees in barrels for 14 months.
The blend
Chardonnay (100%).
Chablis Grand cru "Vaudésir" 2019: Characteristics and tasting tips
The tasting
Colour
This Chablis Grand cru "Vaudésir" 2019 showcases a yellow colour with green hues.
Nose
The aromatic bouquet is precise and alluring. The toasted and brioche aromas harmoniously blend with notes of orange and lemon.
Palate
This Chablis Grand cru "Vaudésir" 2019 is a velvety wine that embodies great elegance. Buttery notes burst on the palate and complete the character of this powerful and persistent wine.
Food and wine pairing
Chablis Grand Cru "Vaudésir" 2019 will complement foie gras, mushroom risotto and chicken with morel mushrooms.
Cellaring
Chablis Grand Cru "Vaudésir" 2019 will reveal all its complexity until 2029 and will reach its peak in 2027.
Service
For an optimal tasting experience, serve at 12 degrees.
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