Antinori - La Braccesca : Vigneto Santa Pia Riserva 2019

The elegance and complexity of a Tuscan red wine

The estate

Antinori - La Braccesca is an emblematic winery in Italy's Tuscany region. It is part of the history of the prestigious Antinori family, renowned for its unwavering commitment to producing wines of exceptional quality for over six centuries. Located between the towns of Montepulciano and Cortona, the estate is a veritable jewel in the crown of Tuscany's wine-growing heritage, bearing witness to the know-how and passion that characterise the Antinori family.

The vineyard

Vigneto Santa Pia Riserva 2019 by Antinori - La Braccesca is a Tuscan wine made from a vineyard spread over around 20 hectares, within a terroir known for its rich clay-limestone soils, conducive to viticulture. The estate, situated at an altitude of 300 metres, enjoys a temperate climate, ideal for the development of Sangiovese, the grape variety used to make this wine.

Winemaking and ageing

After hand-picking and selecting the grapes, fermentation takes place in temperature-controlled stainless steel vats. This Vino Nobile di Montepulciano wine is then aged for 18 months in oak barrels.

Grape variety

Sangiovese (100%)

Characteristics and tasting tips for Vigneto Santa Pia Riserva 2019 from Antinori - La Braccesca

Tasting

Colour
The wine has a deep ruby red colour.

Nose
The nose reveals aromas of ripe red fruit, tobacco and spices, with hints of leather and vanilla.

Palate
The palate has a lovely structure, with silky tannins and a lingering finish.

Food and wine pairing

Antinori - La Braccesca Vigneto Santa Pia Riserva 2019 will pair perfectly with robust dishes such as braised beef, game or hard cheeses.

Storage

This Italian wine can be laid down until 2029.

To serve

For the best tasting, this wine should be served at a temperature of between 16 and 18°C. Decanting will allow the wine to release all its aromatic palette.