Pavillon Rouge 1996

A smooth and fruity Second Wine of Margaux

The estate

With origins dating back to the 12th century, Château Margaux is one of the Grands Crus that exemplifies the legend of fine Bordeaux wines throughout the world. In 1855, the château was awarded the title of Premier Grand Cru Classé and was the only one of the four contenders to have obtained an impeccable twenty out of twenty score. Following the acquisition of the estate by André Mentzelopoulos in 1977, Château Margaux began a new chapter in its history. Elevating the Château Margaux Grand Vin to the highest level, he reintroduced the château’s Second Vin, Pavillon Rouge du Château Margaux, which was produced from 1908. Following in her father's footsteps and due to his premature passing, Corinne Mentzelopoulos took over the running of her family’s estate with the drive and determination to preserve the rank of Château Margaux, which has become a true Bordeaux masterpiece, so recognisable by its Neo-Palladian style. Vintage after vintage, the estate's wines are among the greatest in the world.

The vineyard

Château Margaux’ vineyard is distinctive due to its rare and unique terroir, situated on a small gravel hill. The estate's grape varieties is mainly composed of Cabernet Sauvignon, and also includes Merlot, Petit Verdot and Cabernet Franc. The estate’s clay-limestone soils result in legendary vintages, that boast a sophisticated and alluring appearance, truly representative of fine Margaux wines.

Pavillon Rouge 1996 by Château Margaux: Characteristics and tasting tips

The tasting

Nose
The nose exudes an alluringly intense and fruity structure.

Palate
The palate harmoniously blends a fleshy structure with a particularly supple feel.