Mauro Molino : Barbera d'Alba Superiore Le Gattere 2020

A Piedmont wine blending freshness, balance and aromatic richness

The estate

Mauro Molino decided to found his estate in the early 1980s in La Morra, an emblematic village in Piedmont. Dedicated to the cultivation of his vineyard and always striving for excellence, Mauro Molino has succeeded in bringing to life fine Barolo and Barbera d'Alba Superiore wines that have contributed to his worldwide reputation. Mauro Molino's Italian wines are true vintages, made from meticulously spit "single vineyards", which reflect all the characteristics of their terroir of origin.

The 12 hectares of his estate, located in the heart of the Langhe region of Italy, are planted with Nebbiolo and Barbera grapes. The sublime Le Radici vineyard stretches from the foot of the Burio Castle in the municipality of Costigliole, one of the areas that is particularly suited to the production of Barbera d'Asti. The soil is influenced by clay and limestone.

The wine

Made from a rigorous selection of old vines, Mauro Molino's Barbera d'Alba Superiore Le Gattere 2020 is a Piedmont wine that reveals the complexity and structure of the Barbera grape variety. The vines are 55 years old on average and are planted on illustrious terroirs with limestone and clay soils.

Vinification and ageing

Manual harvesting. Skin contact maceration for 6 days. Alcoholic and malolactic fermentation in steel tanks. Aged for 18 months in French oak barrels.

The blend

Barbera (100%).

Barbera d'Alba Superiore Le Gattere 2020 by Mauro Molino: Characteristics and tasting tips

The tasting

Nose
Floral (rose) and fruity (blackberry) fragrances.

Palate
The fresh and well-balanced palate possesses an alluringly fruity structure and suppleness.

Service

For an optimal tasting, serve between 18 and 20°C.

Food and wine pairing

Mature cheeses, roasted meat or game will complement this sophisticated Barbera d'Alba Superiore wine.

Service

For an optimal tasting, serve between 18 and 20°C.