M. Chapoutier : La Mordorée 2008

An elegant and structured red wine from Côte-Rôtie

The estate

Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House embodies today the elite of the greatest names in the wines of the Rhône Valley.

Vinegrower and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.

The vineyard

The Mordorée 2008 from M. Chapoutier is a Côte-Rôtie wine made from old Syrah vines. Located at the edge of the Côte blonde, this plot is planted on soils composed of chloritic and ferruginous mica schists. The vineyard is certified in biodynamics and organic farming.

Vinification and aging

Harvested at full maturity, the grapes undergo total destemming. Vinification in concrete vats, accompanied by daily pump-overs to promote optimal extraction of color and tannins. Exclusive use of free-run juice. The aging lasts 14 to 18 months and is carried out in 225-liter barrels.

Blend

Syrah (100%).

Characteristics and tasting advice for La Mordorée 2008 from M. Chapoutier

Tasting

Color
The color is a deep red.

Nose
Spicy, the nose develops aromas of small red fruits mixed with smoky touches that combine with light notes of white pepper.

Palate
Ample and structured, the palate charms with its elegance and beautiful balance.

Cellaring

La Mordorée 2008 from M. Chapoutier is accessible today.

Food and wine pairings

This wine from the Rhône Valley is the ideal partner for small game (pheasant, mallard) and poultry (duck breast with cranberries, roast woodcock)