M. Chapoutier : Barbe Rac 2022
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Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
ParkerDescription
The richness and balance of a Châteauneuf-du-Pape red wine
The estate
Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in the wines of the Rhône Valley.
Vine grower and trader, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of the Chapoutier House are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.
The vineyard
The Barbe Rac cuvée from M. Chapoutier is a Châteauneuf-du-Pape wine resulting from a rigorous parcel selection. Averaging 90 years old, the vines are planted on a plot with complex geology, composed on the surface of rolled pebbles from the former bed of the Rhône. The vineyard is certified in biodynamics and organic farming.
Vinification and aging
The grapes undergo a first rigorous sorting during the harvest. Vinification in closed concrete vats. Maceration for about 3 weeks at a temperature between 30 and 33°C. Exclusive use of the runoff wine. Aging in vats for a period of 16 months.
Blend
Grenache (100%).
Characteristics and tasting advice for Barbe Rac 2022 from M. Chapoutier
Tasting
Color
With a deep garnet, the color seduces with its intensity.
Nose
The nose reveals a rich and complex aromatic palette, marrying spicy and herbaceous notes with gourmet aromas of chocolate and strawberry.
Palate
Generous and fleshy, the palate harmoniously combines roundness, beautiful density and a persistent length.
Food and wine pairings
This Rhône Valley wine pairs perfectly well with a thrush terrine with Armagnac, a venison haunch with morels, a rabbit with olives or a Mont d'or vacherin.
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