Gaia Estate : Estate Nemea Agiorgitiko 2019

A fine Cycladic red wine with a rich and balanced character

The estate

Gaia Estate was founded in 1994 by Yiannis Paraskevopoulos, an agronomist from the University of Athens and a doctor in oenology from the University of Bordeaux III, and Leon Karatsalos, also an agronomist from the University of Athens. Both founders exemplify the Greek travelling spirit and the will to acquire a wealth of knowledge and experience, all characteristics that shine through their wines. Their aim is to offer the best possible result to wine lovers from all around the world. The project of the two founders is fuelled by the desire to set up vineyards in the two most prominent Greek wine regions, Santorini and Nemea, and to produce competitive high-quality wines.

The vineyard

The Gaia Estate’s vineyards lie in the heart of the Nemea appellation. The terroir here is characterised by chalky, well-drained soils and cool temperatures. Estate Nemea Agiorgitiko 2019 comes from a vineyard consisting solely of old Agiorgitiko vines that are 40 years old on average.

Vinification and ageing

Following manual harvesting, the grapes are taken to the cellar where they begin a very precise winemaking process. The grapes are macerated between 22 and 28 degrees for around 20 days. Malolactic fermentation is carried out. The wine is aged in French oak barrels for 14 months, then in oak tuns for 6 months.

The blend

Agiorgitiko (100%)

Estate Nemea Agiorgitiko 2019: Characteristics and tasting tips

The tasting

Colour

Estate Nemea Agiorgitiko 2019 has a deep ruby-red colour.

Nose

The aromatic bouquet is carried by a beautiful complexity. The aromas of vanilla, black pepper and violet form a perfect symbiosis.

Palate

Estate Nemea Agiorgitiko 2019 is a full and rich wine. Its velvety tannins and full-bodied character reveal a beautiful maturity and a great balance.

Service

For optimal tasting experience, serve between 16 and 18 degrees.