Château Clos de Boüard 2021
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Description
The refinement and aromatic expression of a Montagne Saint-Émilion red wine
The estate
In 2016, Coralie de Boüard and her husband Loïc Maillet acquired Château Clos de Boüard, located in the ‘’satellite’’ appellation Montagne Saint-Émilion.
The vineyard
Château Clos de Boüard watches over a 30-hectare. 40 years old on average, the vines planted on south-facing clay-limestone slopes produce fine Montagne Saint-Émilion wines.
Vinification and ageing
The grapes are selected by hand using a sorting table and optical sorting. Pre-fermentation maceration at 8-10°C. Alcoholic fermentation. Maceration for 3 to 5 weeks. Malolactic fermentation in barrels. The vinification is carried out entirely in a plot-by-plot manner, followed by manual punching down. The wine is aged for 18 to 24 months in barrels (30% in new barrels and 30% in second fill barrels).
The blend
Château Clos de Boüard 2021 comprises a blend of Merlot (66%), Cabernet Franc (25%) and Cabernet Sauvignon (9%).
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