Large Format Sale
From the Magnum format to beyond, the ageing potential of a wine is multiplied. Why such a difference ? This is because a wine in a Large Format bottle undergoes less oxygenation. First, the...Read More
Crunchy red fruits, velvety tannins and vibrant freshness for this approachable Médoc.
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An elegant, generous Haut-Médoc, ready to drink
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A juicy, mineral red, carried by its limestone terroir and saline freshness.
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An elegant, juicy Haut-Médoc blending black fruit, mocha and well-bred tannins.
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A refined Pauillac with juicy fruit, notes of liquorice, powerful and fresh, excellent ageing potential
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Powerful and fresh Pauillac, blackcurrant, cedar, noble tannins, great ageing potential.
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Second wine of Domaine de Chevalier, smoky minerality and vibrant fruit on gravel.
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Juicy red fruits and a saline finish, the mineral elegance of a micro-terroir.
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Rare blend of four vintages aged in glass globes, concentrated and spiced.
Stock currently at the producing estate – Will ship after 22 April 2026
Juicy dark fruits and chocolatey notes, a modern Fronsac with silky tannins.
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Rare blend of five Rhône crus, intense dark fruits and creamy texture.
Stock currently at the producing estate – Will ship after 10 April 2026
Second wine of the classified growth, pure blackcurrant and graphite, polished tannins, saline finish.
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A rare and refined vintage port, tight tannic structure, dry finish.
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Generous cassis and commanding tannins, an opulent Pauillac built for ageing.
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Nine years of aging and extended drying on racks, velvety texture and vibrant freshness.
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Rated 100/100, this 1er Grand Cru Classé A combines velvety power with exceptional ageing potential.
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Elegant rosé rated 93/100, with notes of peach and lychee, ideal for gastronomy.
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A full-bodied, mineral vintage rosé, vinified by infusion with partial oak ageing.
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Classic Pauillac where graphite and blackcurrant reveal a taut elegance built for long ageing.
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Icon of the Hermitage with a sun-drenched style, black fruits, violet, truffle and graphite
Stock currently at the producing estate – Will ship after 22 April 2026
A blend of five terroirs, this Barolo combines dark fruits, rose and silky tannins.
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Rosé of marine terroir, juicy white peach and saline acidity, silky elegance.
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Iconic cuvée from a pioneering Bolgheri estate celebrating its 40th anniversary.
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Rare vintage in pure Merlot, velvety texture and dark fruits, approachable yet refined.
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Rosé from altitude with aromas of strawberry and grapefruit, lively and fresh on the palate.
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A Brunello of rare elegance, with vibrant sour cherry and saline minerality.
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Cru Classé de Saint-Tropez, intense floral finesse and a persistent saline finish.
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A great, opulent Tuscan wine with precise tannins, unanimously acclaimed by critics.
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Blackcurrant, cedar and graphite: a structured, fresh red built for ageing
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A blend of the five Bordeaux grape varieties, black fruits and truffle, can be cellared until 2045.
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Classic, pure and taut Pauillac, with notes of blackcurrant and graphite. Superb ageing potential.
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Aged 36 months in Slavonian oak barrels, this Brunello combines candied blackberry, tobacco and leather.
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75-year-old old vines, intense garrigue and powerful tannins: a Gigondas built to age.
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Limited cuvée from a single vineyard, silky tannins and guaranteed aging potential.
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A velvety Gran Selezione, enriched with rare indigenous grape varieties from the Vitarium.
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A refined Saint-Estèphe with a dominant Cabernet character, silky texture and remarkable ageing potential.
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A silky Saint-Estèphe at perfect maturity, with aromas of dark fruits and graphite.
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Thirtieth vintage combining vibrant red fruits and refined oak.
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Neighbour of Sassicaia, this Tuscan wine combines blackcurrant and blood orange with a saline finish.
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Old-vine, high-altitude Riesling with a taut, mineral and intensely aromatic profile
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Old vines on granite, mineral tension and an explosive peppery finish.
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